We offer a simple, straightforward and healthy menu. A large selection of our dishes are suitable for vegetarians and vegans and we also offer gluten-free dishes.
Our menu is based around sharing plates and our tapas dishes have a Mediterranean base to them, being made with olive oil, local Lebanese ingredients and products with plenty of healthy salads and grilled meat dishes.
Our Lebanese wines are imported from the Beqaa Valley, known for its excellent wine, thanks to its French influences from the time when the French ruled Lebanon. And we work with both small and large local growers.
We serve two of the best Lebanese beers – Beirut and Almaza – whilst our cocktail menu has been created by our sommelier and cocktail mixologist Paul, who was head barman at L’Atelier de Joel Robuchon in London.
Since opening, we have been awarded a 5 Star Food Hygiene Rating by the London Borough of Redbridge.